CASSAVA BREAD: A GLUTEN-COST-FREE AND NUTRITIOUS BAKING ALTERNATIVE

If you're looking for just a nutritious, gluten-free baking substitute, cassava bread may very well be worthy of your consideration. Produced from the cassava root, it offers a novel combination of carbohydrates and dietary fiber that supports digestive health and fitness. This multipurpose flatbread can easily adapt to various culinary uses, from